Fancy an little treat in time for Halloween and Bonfire Night, how about these Toffee Apple Cupcakes. They are soft and moist, with the sweetness and chewiness of the apple and toffee pieces. I have actually made them twice but doing them different ways, the first batch of cupcakes I did was using Whitworths Choc … Continue reading Toffee Apple Cupcakes
A delicate crisp pastry base, smooth caramel centre with a rich chocolate topping. Decorated with gold leaf for a touch of elegance, this tart is great for a special occasion. I topped mine with some leftover Galaxy caramel Easter eggs which I thought would go well with the salted caramel inside the tart. As I'm … Continue reading Chocolate Fondant Salted Caramel Tart
Here's my recipe for making your own Bakery Style Chocolate Chip Cookies, crisp on the edges and chewy in the middle. Hope you all enjoy it!!