Pistachio Financiers

Financiers are little French cakes traditional made with egg whites, ground almonds, icing sugar and a little flour, today they are made with different ground nuts like hazelnuts and pistachios, like this financier recipe. Financiers were original called 'Visitandines' as they were created by nuns from the Visitation Order in the East of France, the … Continue reading Pistachio Financiers

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Pistachio Madeleines

This Madeleine recipe is the reason I made some pistachio paste the other month. The thought of making and eating these small french pistachio cakes was just heavenly, as I love pistachios, maybe just nuts in general but this is one of my favourites. I have baked Madeleine's before, I tried the Hairy Bikers Madeleine … Continue reading Pistachio Madeleines