Chocolate Fondant Salted Caramel Tart

A delicate crisp pastry base, smooth caramel centre with a rich chocolate topping. Decorated with gold leaf for a touch of elegance, this tart is great for a special occasion. I topped mine with some leftover Galaxy caramel Easter eggs which I thought would go well with the salted caramel inside the tart. As I'm … Continue reading Chocolate Fondant Salted Caramel Tart

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No Bake Ferrero Rocher Cheesecake

OMG!! This cheesecake was amazing. What is there not to love about this cheesecake Ferrero Rochers 🙂 + Nutella 😛 + Hazelnuts 🙂 = A heavenly combination I saw the recipe for this cheesecake in my BBC Good Food Magazine, and I thought I've got to do that. I was sorting out my BBC Good Food & Baking … Continue reading No Bake Ferrero Rocher Cheesecake

French Madeleines

The other day I wanted to use my new Madeleine Tin and I did the Hairy Bikers' Madeleines, the other recipe that I tried that day was this one from the Queen of Cakes Mary Berry with just a few alterations. Adapted from Mary Berry Makes 24-30 Madeleines 150g Butter 3 Large Eggs 150g Caster Sugar 150g Self … Continue reading French Madeleines

Gooey Chocolate Raspberry Cakes

So as you know I have a slight raspberry addiction and I have many recipes with them, this one is so delicious you could serve it as a dessert at dinner, like a mini melt in the middle pudding. It was a few months ago I came across this recipe, on a blog called Eat Little … Continue reading Gooey Chocolate Raspberry Cakes