Triple Chocolate Muffins

I did this bakery style muffin recipe twice, the first time I did it using caster sugar and I felt that they were a little light in colour, so afterwards I did the muffins again but this time using light brown sugar. I found that the brown sugar ones came out a nice golden brown … Continue reading Triple Chocolate Muffins

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Malteser Rocky Road

Rocky Roads are great to make when you have chocolate leftover from Easter or Christmas or if you want to make something sweet for a treat that does not involve baking. What is there not to love about a Rocky Road, you've got chocolate and plenty of it, crunchy pieces of cereal or biscuits, soft … Continue reading Malteser Rocky Road

Giant Chocolate Chip Cookie Cake

I made this Giant Chocolate Chip Cookie Cake for my boyfriend in a heart shape for Valentine's Day, as I thought it would be a little different than making him a cake or cupcakes. He asked me if I could make it again, which made me so happy to know he liked it that much, … Continue reading Giant Chocolate Chip Cookie Cake

No Bake Malteser Cheesecake

My Malteser Cheesecake certainly ticks all of the boxes, especially if you are a major chocoholic, you love Maltesers and are a fan of cheesecakes. I started gathering all of the different Malteser ingredients for my cheesecake, and they were starting to pile up, this cheesecake was definitely going to be overloaded with Maltesers. The … Continue reading No Bake Malteser Cheesecake

Chocolate Fondant Salted Caramel Tart

A delicate crisp pastry base, smooth caramel centre with a rich chocolate topping. Decorated with gold leaf for a touch of elegance, this tart is great for a special occasion. I topped mine with some leftover Galaxy caramel Easter eggs which I thought would go well with the salted caramel inside the tart. As I'm … Continue reading Chocolate Fondant Salted Caramel Tart

Bakery Style Chocolate Chip Cookies

Here's my recipe for making your own Bakery Style Chocolate Chip Cookies, crisp on the edges and chewy in the middle. Hope you all enjoy it!!

Minstrel Brownies

After Halloween I still had quite a lot of chocolates leftover and I also wanted to use up the rest of my liquid egg whites up and what better way to use them up by baking something yummy for one of the new editions to my bookshelf. The recipe that I decided to go with this Brownie … Continue reading Minstrel Brownies

Honeycomb & Chocolate Chip Cookies

Makes 30+ Cookies - depending on the size (If you want to half the recipe so that you have fewer cookies) 250g Butter, softened 200g Light Brown Soft Sugar 200g Caster Sugar 2 tablespoon (30ml) Golden Syrup 2 Eggs, lightly beaten 2 teaspoon Vanilla Extract 450g Self Raising Flour Pinch of Salt 200g Milk Chocolate, chopped or use Chocolate Chips … Continue reading Honeycomb & Chocolate Chip Cookies

Molten Chocolate Puddings

So I was in need of a chocolate fix, hmm what to bake... I love melt in the middle chocolate puddings, I mean who doesn't and I hadn't had one for ages so I decide that I would do that for dessert tonight.. I thought that I would do another recipe from the Great British Bake … Continue reading Molten Chocolate Puddings