Pistachio Amaretti Cookies

I love Amaretti Biscuits and I love pistachios so why not combine the two. These pistachio Amaretti's are soft and chewy and have been rolled in chopped pistachios for a little crunch, for an alternative you can always roll them in a mixture of icing sugar and caster sugar. They are quick and easy to … Continue reading Pistachio Amaretti Cookies

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Pistachio Financiers

Financiers are little French cakes traditional made with egg whites, ground almonds, icing sugar and a little flour, today they are made with different ground nuts like hazelnuts and pistachios, like this financier recipe. Financiers were original called 'Visitandines' as they were created by nuns from the Visitation Order in the East of France, the … Continue reading Pistachio Financiers