Toffee Apple Cupcakes

Fancy an little treat in time for Halloween and Bonfire Night, how about these Toffee Apple Cupcakes. They are soft and moist, with the sweetness and chewiness of the apple and toffee pieces. I have actually made them twice but doing them different ways, the first batch of cupcakes I did was using Whitworths Choc … Continue reading Toffee Apple Cupcakes

Advertisements

Malteser Rocky Road

Rocky Roads are great to make when you have chocolate leftover from Easter or Christmas or if you want to make something sweet for a treat that does not involve baking. What is there not to love about a Rocky Road, you've got chocolate and plenty of it, crunchy pieces of cereal or biscuits, soft … Continue reading Malteser Rocky Road

Honeycomb & Chocolate Chip Cookies

Makes 30+ Cookies - depending on the size (If you want to half the recipe so that you have fewer cookies) 250g Butter, softened 200g Light Brown Soft Sugar 200g Caster Sugar 2 tablespoon (30ml) Golden Syrup 2 Eggs, lightly beaten 2 teaspoon Vanilla Extract 450g Self Raising Flour Pinch of Salt 200g Milk Chocolate, chopped or use Chocolate Chips … Continue reading Honeycomb & Chocolate Chip Cookies

My Homemade Cinder Toffee

So after reading a few recipes to do with Cinder Toffee, Honeycomb, Hokey Pokey or whatever you would like to call this golden toffee I decided that I would give it ago. The first honeycomb I made was too chewy and you didn't get that crunch that you would expect from your first bite, the next … Continue reading My Homemade Cinder Toffee

Homemade Honeycomb

What do you call this sweet treat...? Honeycomb, Cinder Toffee, Hokey Pokey, Puff Candy, or Sea Foam This recipe comes from Lorraine Pascale 1 tablespoon Vegatable Oil, for oiling your baking tray 80g Butter 160g Caster Sugar 80g Golden Syrup 2 teaspoon Bicarbonate of Soda* * I suggest sieving the Bicarbonate of Soda so that … Continue reading Homemade Honeycomb