Amaretti Biscuits

This is my go to Amaretti Biscuit recipe, they are crisp on the outside, soft and chewy in the middle and topped with a blanched almond for a little crunch. I love making these little biscuits as they are so simple to make and they taste delicious. They are a great way to use up any … Continue reading Amaretti Biscuits

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Hazelnut Amaretti Biscuits

  I love making Amaretti Biscuits as they are so quick and easy to make with only handful of ingredients ground nuts, sugar, and egg whites, what could be simpler. They are also Gluten and Dairy Free so everyone can enjoy this soft and chewy hazelnut biscuit. I like to make them round Christmas and … Continue reading Hazelnut Amaretti Biscuits

Pistachio Amaretti Cookies

I love Amaretti Biscuits and I love pistachios so why not combine the two. These pistachio Amaretti's are soft and chewy and have been rolled in chopped pistachios for a little crunch, for an alternative you can always roll them in a mixture of icing sugar and caster sugar. They are quick and easy to … Continue reading Pistachio Amaretti Cookies

Pistachio Financiers

Financiers are little French cakes traditional made with egg whites, ground almonds, icing sugar and a little flour, today they are made with different ground nuts like hazelnuts and pistachios, like this financier recipe. Financiers were original called 'Visitandines' as they were created by nuns from the Visitation Order in the East of France, the … Continue reading Pistachio Financiers

Apple Friands

Apple Friands Recipe Adapted from Laundry etc 1 Medium Sized Bramley Apple 1 1/2 tablespoon Soft Brown Sugar 1 1/2 tablespoon Honey 5 Egg Whites - I used Two Chicks Liquid Egg Whites 125g Butter, melted 100g Ground Almonds 100g Icing Sugar 60g Plain Flour 1. Preheat the oven to Gas Mark 5, and prepare your Friand tin by … Continue reading Apple Friands

Minstrel Brownies

After Halloween I still had quite a lot of chocolates leftover and I also wanted to use up the rest of my liquid egg whites up and what better way to use them up by baking something yummy for one of the new editions to my bookshelf. The recipe that I decided to go with this Brownie … Continue reading Minstrel Brownies