Here's my recipe for making your own Bakery Style Chocolate Chip Cookies, crisp on the edges and chewy in the middle. Hope you all enjoy it!!
After Halloween I still had quite a lot of chocolates leftover and I also wanted to use up the rest of my liquid egg whites up and what better way to use them up by baking something yummy for one of the new editions to my bookshelf. The recipe that I decided to go with this Brownie … Continue reading Minstrel Brownies
One of the websites that I like to go on often is BakingMad, they have so many recipes on there that I want to try out. I love using the Billington's Sugars and Nielsen Massey Extracts. These double chocolate and pistachio muffins from BakingMad are delicious, the flavour of the pistachios paired with the dark … Continue reading Double Chocolate & Pistachio Cupcakes
So I was in need of a chocolate fix, hmm what to bake... I love melt in the middle chocolate puddings, I mean who doesn't and I hadn't had one for ages so I decide that I would do that for dessert tonight.. I thought that I would do another recipe from the Great British Bake … Continue reading Molten Chocolate Puddings
I have never made a brownie from scratch before, I have cheated by using a Betty Crocker Fudge Brownie Mix but I have always wanted to perfect my own. Fudgy, Gooey chocolate heaven. As I love raspberries I wanted to incorporate them into the recipe, along with chopped hazelnuts for that bit of crunch. So all … Continue reading Raspberry & Hazelnut Brownies