Chocolate Fondant Salted Caramel Tart

A delicate crisp pastry base, smooth caramel centre with a rich chocolate topping. Decorated with gold leaf for a touch of elegance, this tart is great for a special occasion. I topped mine with some leftover Galaxy caramel Easter eggs which I thought would go well with the salted caramel inside the tart. As I'm … Continue reading Chocolate Fondant Salted Caramel Tart

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Chocolate Pecan Fondants

It was Mothers Day a couple of weeks ago... After looking through a few of my baking books for inspiration and narrowing down some ideas my mom finally decided on these Chocolate Pecan Fondants, so that is what I went with. You can't really go wrong with chocolate and we both love melt-in-the-middle puddings! Chocolate Pecan Fondants … Continue reading Chocolate Pecan Fondants

Black Forest Cupcakes

Black Forest Cupcakes I saw this recipe for Black Forest Cupcakes on the Lakeland website a while ago, so I thought that I would use this for my Halloween Cupcakes that I was going to be doing. For the Cupcakes 50g Dark Chocolate, (70% cocoa solids) broken into small pieces - I used Dr Oetker Dark Chocolate … Continue reading Black Forest Cupcakes