Malteser Rocky Road

Rocky Roads are great to make when you have chocolate leftover from Easter or Christmas or if you want to make something sweet for a treat that does not involve baking. What is there not to love about a Rocky Road, you've got chocolate and plenty of it, crunchy pieces of cereal or biscuits, soft … Continue reading Malteser Rocky Road

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Giant Chocolate Orange Chip Cookie Cake

My boyfriend loves my Giant Chocolate Chip Cookie Cakes, and he really likes Terry's Chocolate Orange, so when I said about making him one with chocolate orange, it certainly got his taste buds going. He said not to tell his brother's that it had Terry's Chocolate Orange in, as they love it too, as well … Continue reading Giant Chocolate Orange Chip Cookie Cake

Giant Chocolate Chip Cookie Cake

I made this Giant Chocolate Chip Cookie Cake for my boyfriend in a heart shape for Valentine's Day, as I thought it would be a little different than making him a cake or cupcakes. He asked me if I could make it again, which made me so happy to know he liked it that much, … Continue reading Giant Chocolate Chip Cookie Cake

Chocolate Fondant Salted Caramel Tart

A delicate crisp pastry base, smooth caramel centre with a rich chocolate topping. Decorated with gold leaf for a touch of elegance, this tart is great for a special occasion. I topped mine with some leftover Galaxy caramel Easter eggs which I thought would go well with the salted caramel inside the tart. As I'm … Continue reading Chocolate Fondant Salted Caramel Tart

Caramelised White Chocolate Cookies

My brother came down just over a week ago and I hadn't seen him in a while so I thought I would make some cookies, as he is the cookie monster. I did 3 types of cookies so he would have a nice selection, I did; Caramelised White Chocolate Cookies His favourite White Chocolate Cookies … Continue reading Caramelised White Chocolate Cookies

Giant Chocolate Carrot Cupcake

Having never made a Giant Cupcake before my friends mom leant me their Giant Silicone Cupcake Mould, couldn't wait to try it out, but what to bake... Carrot Cake is their favourite cake which I have previously made for them so I thought that I would go for a different kind of carrot cake. My friend had mention a … Continue reading Giant Chocolate Carrot Cupcake

Minstrel Brownies

After Halloween I still had quite a lot of chocolates leftover and I also wanted to use up the rest of my liquid egg whites up and what better way to use them up by baking something yummy for one of the new editions to my bookshelf. The recipe that I decided to go with this Brownie … Continue reading Minstrel Brownies

Black Forest Cupcakes

Black Forest Cupcakes I saw this recipe for Black Forest Cupcakes on the Lakeland website a while ago, so I thought that I would use this for my Halloween Cupcakes that I was going to be doing. For the Cupcakes 50g Dark Chocolate, (70% cocoa solids) broken into small pieces - I used Dr Oetker Dark Chocolate … Continue reading Black Forest Cupcakes

Honeycomb & Chocolate Chip Cookies

Makes 30+ Cookies - depending on the size (If you want to half the recipe so that you have fewer cookies) 250g Butter, softened 200g Light Brown Soft Sugar 200g Caster Sugar 2 tablespoon (30ml) Golden Syrup 2 Eggs, lightly beaten 2 teaspoon Vanilla Extract 450g Self Raising Flour Pinch of Salt 200g Milk Chocolate, chopped or use Chocolate Chips … Continue reading Honeycomb & Chocolate Chip Cookies

Double Chocolate & Pistachio Cupcakes

One of the websites that I like to go on often is BakingMad, they have so many recipes on there that I want to try out. I love using the Billington's Sugars and Nielsen Massey Extracts. These double chocolate and pistachio muffins from BakingMad are delicious, the flavour of the pistachios paired with the dark … Continue reading Double Chocolate & Pistachio Cupcakes