Amaretti Biscuits

This is my go to Amaretti Biscuit recipe, they are crisp on the outside, soft and chewy in the middle and topped with a blanched almond for a little crunch. I love making these little biscuits as they are so simple to make and they taste delicious. They are a great way to use up any … Continue reading Amaretti Biscuits

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Hazelnut Amaretti Biscuits

  I love making Amaretti Biscuits as they are so quick and easy to make with only handful of ingredients ground nuts, sugar, and egg whites, what could be simpler. They are also Gluten and Dairy Free so everyone can enjoy this soft and chewy hazelnut biscuit. I like to make them round Christmas and … Continue reading Hazelnut Amaretti Biscuits

Pistachio Amaretti Cookies

I love Amaretti Biscuits and I love pistachios so why not combine the two. These pistachio Amaretti's are soft and chewy and have been rolled in chopped pistachios for a little crunch, for an alternative you can always roll them in a mixture of icing sugar and caster sugar. They are quick and easy to … Continue reading Pistachio Amaretti Cookies

Pistachio Financiers

Financiers are little French cakes traditional made with egg whites, ground almonds, icing sugar and a little flour, today they are made with different ground nuts like hazelnuts and pistachios, like this financier recipe. Financiers were original called 'Visitandines' as they were created by nuns from the Visitation Order in the East of France, the … Continue reading Pistachio Financiers

Raspberry & Pistachio Frangipane Tart

There are some many things that I love about this tart Raspberries - my favourite berry 🙂 I love nuts Pistachios and Almonds being a couple of my favourites It's just like a Bakewell Tart but this one is made with mostly pistachios Everything about this tart just works, the pastry is delicate and crisp. … Continue reading Raspberry & Pistachio Frangipane Tart

Pate Sucree (Sweet Pastry) with Pistachio

Pâte SucrĂ©e (a classic French sweet pastry) a rich buttery, sweet, delicate pastry, that melts in the mouth. The French certainly know how to make their pastry, this pastry is so versatile you can use it to make so many different things: Tarts and Tartlets - which you can use with a variety of fillings … Continue reading Pate Sucree (Sweet Pastry) with Pistachio

Pistachio Paste

After seeing a Madeleine recipe that used pistachio paste, I liked I thought I'd like to give that ago. I'd never seen pistachio paste in any shop, so I took to the internet pricing up pistachio paste, OMG!! How much!! I then started to trolled the internet so I could make it myself. One of … Continue reading Pistachio Paste

Healthy Homemade Granola

This is my go to recipe when making healthy granola!! You can make it anyway you like, or if you have some nuts or dried fruit you need using up chuck them in. You can make this Homemade Granola any way you like Personalise it to your taste; Add your favourite nuts, dried fruit and … Continue reading Healthy Homemade Granola