Frangipane Mince Pies

With the Christmas season coming up (yes I have just said the C word in November) I thought that I would share my favourite mince pie recipe with you, my family love these and prefer them over your regular mince pies. I have adapted this Mince Pie Recipe from the Queen of baking Mary Berry, … Continue reading Frangipane Mince Pies

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Raspberry & Pistachio Frangipane Tart

There are some many things that I love about this tart Raspberries - my favourite berry 🙂 I love nuts Pistachios and Almonds being a couple of my favourites It's just like a Bakewell Tart but this one is made with mostly pistachios Everything about this tart just works, the pastry is delicate and crisp. … Continue reading Raspberry & Pistachio Frangipane Tart

Chocolate Fondant Salted Caramel Tart

A delicate crisp pastry base, smooth caramel centre with a rich chocolate topping. Decorated with gold leaf for a touch of elegance, this tart is great for a special occasion. I topped mine with some leftover Galaxy caramel Easter eggs which I thought would go well with the salted caramel inside the tart. As I'm … Continue reading Chocolate Fondant Salted Caramel Tart