Frangipane Mince Pies

With the Christmas season coming up (yes I have just said the C word in November) I thought that I would share my favourite mince pie recipe with you, my family love these and prefer them over your regular mince pies. I have adapted this Mince Pie Recipe from the Queen of baking Mary Berry, … Continue reading Frangipane Mince Pies

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Sausage Rolls with Bacon & Caramelised Red Onion

This might seem a little strange to most of you but I'm not the biggest fan of sausage rolls, I may have had 3 over my 28 years. Why I am I making sausage rolls then... I fancied making something savoury for my family and friends as there have been a lot of sweet treats … Continue reading Sausage Rolls with Bacon & Caramelised Red Onion

Pate Sucree (Sweet Pastry) with Pistachio

Pâte Sucrée (a classic French sweet pastry) a rich buttery, sweet, delicate pastry, that melts in the mouth. The French certainly know how to make their pastry, this pastry is so versatile you can use it to make so many different things: Tarts and Tartlets - which you can use with a variety of fillings … Continue reading Pate Sucree (Sweet Pastry) with Pistachio